Suvaa Aloo Baingan is a popular Indian dish made with potatoes and eggplant. The potatoes are slow cooked in a tomato based sauce and the eggplant becomes tender and delicious. This dish is healthy and easy to make and perfect for a summer meal.
1. Suvaa Aloo Baingan is a popular vegan dish made with potatoes and baingan bhar.
2. It is often served as a side dish or appetizer, and is best when served warm.
3. The potatoes are vendors mashed and then tempered with spices like cumin, chili powder, and garam masala to create a flavorful and textured baingan bhar.
4. This dish can be made vegan by substituting the Baingan Bhar forvoided chickpeas or another type of bean Buddy could cook up for you at home!
Are you looking for a mild and simple recipe to cook baingan in the oven? Then, this recipe is perfect for you. Suvaa aloo baingan is a dish that is made with potatoes and egg. It is easy to make, and will be a great addition to your meal plan.
Ingredients:
1 lb. baingan (potato)
1 egg
1-2 cloves garlic, minced
1 tsp. cumin seeds
Salt (to taste)
To prepare the recipe, begin by scrubbing the potatoes clean. Then, cut them into small cubes and toss them in a bowl with salt. Allow them to sit for 30 minutes to allow the potatoes to absorb some of the salt. Meanwhile, mix together the garlic, cumin seeds, and egg in another bowl. Once the potatoes are salty enough, add them to the garlic mixture and beat until everything is evenly mixed. Preheat your oven to 425 degrees Fahrenheit, then place the coated potatoes onto a baking sheet and bake for 20-25 minutes, or until they are tender and golden brown on all sides. Serve Immediately!