Bajra Methi Masala Chilla – Bajri Na Chamchamiya
What is Bajra Methi Masala Chilla?
Bajra Methi Masala Chilla (ಭಾಜರ ಮಠಿ ಮাಸা Chili in English) is a famous dish from the state of Karnataka, India. It is made with bajra (a type of sorghum), masala (spices), and chilla (green chillies). Bajra Methi Masala Chilla is traditionally served as a starter or side dish and can be enjoyed with rice or Naan.
How does it taste?
Most people would say that it tastes mildly spicy and slightly sweet. Some also say that it has a fruity aftertaste. From what we can tell, most people seem to really enjoy this dish and find it very filling too!
-What is bajra methi masala chilla?
-How to make bajra methi masala chilla?
-Ingredients for bajra methi masala chilla
-How to eat bajra methi masala chilla?
Looking for a dish that will make your taste buds tingle? Look no further than Bajra Methi Masala Chilla – Bajri Na Chamchamiya! This dish is typically made with bajra – a type of green gram – and methi masala. Both of these ingredients are rich in flavor, and when combined, they create a dish that is both spicesome and aromatic.
Bajra is a type of flour created from cleaned and husked bajra cobs. It has a nutty, earthy flavor and is used in various dishes in India. Methi masala is an iconic spice blend originating from the Indian state of Punjab. It features various spices, including cumin, garlic, and ginger, and is often used in Indo-Chinese cuisine. When mixed together, they create the unique flavor profile that is found in Bajra Methi Masala Chilla – Bajri Na Chamchamiya.
This dish can be served cold or hot, depending on your preference. It can also be eaten as part of any meal or as a snack. Whether you are looking for something new to enjoy at home or want to take your Indian cuisine to the next level, Bajra Methi Masala Chilla – Bajri Na Chamchamiya will be sure to impress!
What is bajri na chamchamiya?
Bajri na chamchamiya is a dish made from bajra methi (fenugreek seeds) and spices. Fenugreek works as a natural insecticide, so it’s known to be good for repelling pests. The dish is usually eaten as an appetizer or side dish in South Indian homes.
How to make bajraina chamchamiya?
There are three main steps in making bajraina chamchamiya: cooking the bajra methi, adding the spices, and Finally,Serving the dish.
What are the ingredients in bajraina chamchamiya?
The main ingredients in bajraina chamchamiya are bajra methi (fenugreek seeds), turmeric, red chili powder, cumin,ginger, salt, and sugar. Other ingredients might include coconut milk, jaggery (gur), or vegetal masala.
What are the benefits of eating bajraina chamchamiya
Some benefits of eating bajraina chamchamiya include its health benefits: Fenugreek is a natural source of antioxidants and minerals like magnesium, potassium, and zinc. It also contains dietary fiber and helps sweets settle faster in the stomach, making it a great snack option for people with diabetes or digestive problems.
Is there any warning when eating bajri na chamchamiya?
There is no specific warning when it comes to eating this dish, but people with allergies to fenugreek should avoid it altogether.
- 2 cup pearl millet flour
- 1 cup green methi leaves
- 1/4 cup green coriander
- 1/4 cup green onion leaves
- 4 tsp green onion bulbs chopped
- 2 tsp chopped green garlic
- 2 tsp ginger chilli paste
- 1/2 cup curd
- 2 tsp white seasame seeds
- 1 tsp turmeric powder
- 1/2 tsp hing
- 1 tsp red chilli powder
- 1 tsp jeera
- 1 tsp ajwain
- 1 tsp baking soda
- as per taste Salt to taste
- as required Water
- as required Oil / Ghee to shallow fry
