Bhetki Peyaj Posto Fried Ravioli
Introduction
Are you tired of the same old ravioli dishes? Want to try something new and exciting for your taste buds? Look no further than Bhetki Peyaj Posto Fried Ravioli! This unique twist on traditional ravioli incorporates a flavorful blend of Bengali spices, creating a mouth-watering combination that will leave you craving more. In this blog post, we’ll walk you through the recipe step-by-step so you can easily recreate this delicious dish at home. Get ready to impress your family and friends with this unexpected fusion of flavors!
What is Bhetki Peyaj Posto?
Bhetki Peyaj Posto is a delicious Bengali dish that combines the flavors of fish, onion, and poppy seeds. Bhetki, also known as Asian Sea Bass, is a popular fish in India and Bangladesh due to its firm texture and mild flavor.
To make Bhetki Peyaj Posto, the fish is marinated with turmeric powder and salt before being pan-fried until it’s golden brown. The onions are caramelized separately with mustard oil until they turn translucent and sweet.
The posto or poppy seed paste adds nuttiness to the dish while also thickening the sauce. It’s made by soaking white poppy seeds in water overnight before grinding them into a fine paste.
When all the ingredients are cooked separately, they’re combined together to create a perfect blend of flavors that will leave your taste buds wanting more. This dish can be served hot with steamed rice or naan bread for an authentic Bengali experience.
Bhetki Peyaj Posto is a must-try for seafood lovers who want to explore new tastes from around the world.
Ingredients
1 hr
4 servings
- For Ravioli
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 cup water
- 1 tablespoon olive oil
- For frying
- 2 cup bread crumbs
- 1/4 teaspoon table salt
- 1 teaspoon black pepper
- 1 egg
- 1/4 cup buttermilk
- 1/2 cup vegetable oil for frying
- 3/4 cup shredded mozzarella cheese
- 1/4 cup chopped parsley
- For filling
- 2 large onions
- 1/4 cup poppy seeds paste aka posto
- 1/2 tsp salt
- 1/2 tsp green chilli paste
- 1/2 tsp Kashmiri red chilli powder
- 200 gms bhetki fish fillet
- 1/2 tsp black pepper powder
- 1/2 tsp onion powder
- 3 tbsp olive oil
- 2 cheese slices
