Category: Cook

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Cabbage and coriander leaves pokoda

Want to add some Indian flavor to your cabbage and coriander leaves pokoda recipe? Try mixing up your ingredients with some Kashmiri spices! You’ll need: 1/2 cup split lentils 1 teaspoon cumin seeds 4-5...

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Murmura Ladoos – Puffed Rice Ladoos

What are Murmura Ladoos? Murmura ladoos (Malo Murmu in Tamil) are puffed rice ladoos or balls made from ground rice that is generally attributed to the temple town of Thirumala, Thanjavur. The sweet and...

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How to Become a Better Cook in 5 Simple Steps

Introduction Cooking is a skill that can be learned by anyone regardless of their experience level. Whether you are a beginner who has never set foot in the kitchen or a seasoned pro, there...

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PaneerTawa Corn Pav Bhaji

What is pav Bhaji? Pav Bhaji is a classic Indian dish that consists of boiled mutton or chicken in a spiced yoghurt sauce. It is usually served with pav, which is actually a type...

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Pomegranate Peel Tea (Detox Tea)

Detox teas are becoming increasingly popular, but what is their detoxing power? In this article, we will explore why pomegranate peel tea is a great detox tea, as well as its effects on the...

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Detox-Lime Infused Water(Sweet Lemon)

If you’re looking for a quick and easy way to detox your body, try drinking sweet lemon infused water! This refreshing drink is packed with cleansing ingredients that will help get your system moving...

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Curd vada (thayir vadai in Tamil, Dahi vada)

Dahi vada is a popular Indian Lentil and Egg Curry dish made from whole wheat flour and curd, which is stirred with onion, Tomato sauce, Coriander leaves and Tamarind paste. It originates from the...

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Baked Crispy Crunchy Cheesy Spicy Matri Crackers

If you’re a fan of spicy and cheesy snacks, then these matri crackers will be right up your alley! Made with all natural ingredients, these crispy snacks are sure to please. Plus, they’re easy...