Cannabis cookies made with chocolate chips and wheat flour are a delicious and easy to make treat!
Today, we’re going to be taking a look at some chocolate chip wheat flour cookies. This recipe is a mix of two classic cookie recipes: the chocolate chip and the wheat flour.
These cookies are perfect for a nice snack or as part of a larger dessert. They’re also very simple and easy to make, making them a great choice for beginner cookie fans!
What are chocolate chips and wheat flour cookies?
Chocolate chips and wheat flour cookies are two classic cookie recipes that use these two main ingredients. They are basically Cookies that contain Chocolate Chips instead of Baking Sugar and Flour, respectively. Wheat flour cookies are denser and chewier, while chocolate chip cookies are sandy and softer. Both enjoy a variety of flavor combinations, but the classic recipes remain the bestsellers seasons after season.
- 3 tbsp Wheat flour
- 2 tsp Brown sugar
- 3 tbsp Milk
- 1 tbsp Butter/ ghee can also be used
- few Chocochip
Pros and Cons of Chocolate Chips on Cookies
Chocolate chips posses some definite pros when it comes to baking Cookies: they make the Cookies sweeter, richer, and more flavorful. They add a nice complexity to the Cookie dough, making sure every bite is different from the last (some people even say that chocolate chips make Cookie dough better).
However, there are also some cons to using chocolate chips in Cookies – namely that they can be difficult to remove once baked, resulting in an unintentional trace amount of chocolate throughout every Cookie. Additionally, if your Cookie dough is too thick or heavy for your KitchenAid mixer, adding chocolate chips may result in lumpy Cookies.
How to Add Chocolate Chips to a Recipe without It Becoming Too Messy
If you would like to add Chocolate Chips to a recipe without any issue whatsoever (lumpy Cookies or not), try this simple method: Begin by mixing together your dry ingredients In a bowl:flour, baking powder, salt, and sugar. Add melted butter or margarine, warming until it is liquid before stirring In slowly adding your melted chocolate chips with a spoon or hand blender
Work quickly so as not to overheat Your batter or have large clumps of Chocolate Chips Once everything is mixed together nicely (and no clumps!), pop them onto Silpat mats or parchment paper forms Cool completely before dividing into desired portions Enjoy!
There’s nothing like a big plate of cookies to brighten up anyone’s day – not to mention, they’re perfect for snacking or sharing with friends. Lucky for you, baking doesn’t have to be complicated or time-consuming. In fact, with the help of some basic ingredients and kitchen tools, you can create a variety of chocolate chip cookies in just minutes.
To get started, all you need is flour, sugar, eggs, butter (or margarine), cocoa powder and salt. Add these ingredients to a mixing bowl and stir together until everything is well-combined. Fill out the dough onto a lightly floured surface and roll it into a flat ball. Then use a sharp knife to divide the dough into small circles.
Next, put the circles on a baking sheet and press down gently with your fingers so they are an even thickness. Finally, bake the cookies in a preheated oven at 350 degrees Fahrenheit for 14-16 minutes until they reach the desired consistency (they should be soft but not too crispy).
While Chocolate chips wheat flour cookies are undoubtedly one of America’s favorite cookie recipes, there are plenty of other options out there for you to enjoy. So crank up the heat and get cooking – it’ll be worth it!