Homemade Nachos (with Corn flour/ Makai Ka Atta) – COOKUPI

Homemade Nachos (with Corn flour/ Makai Ka Atta)

Are you looking for a quick and easy meal, but don’t have any time to cook? Look no further than homemade nachos! With just a few simple ingredients, you can create a delicious and healthy snack that is perfect for any occasion.

The first step is to prepare the corn flour/makai ka atta mixture. This mixture is what will make the nachos crispy and delicious. You will need:

– Corn flour (or potato starch)

– Makai ka atta

– Salt

– Ground black pepper

– Coconut oil or ghee ( melted)

Once you have all of your ingredients ready, mix them together until well combined. Next, divide the mixture into small cups, and roll them into balls. Heat up your coconut oil or ghee in a skillet, and then add the balls. Cook until they are crispy on both sides, and then serve hot with your favorite toppings!

Are you looking for a Mexican-inspired dish that is both healthy and easy to make? Try these homemade nachos with corn flour/makai ka atta! These nachos are full of flavor, and they are perfect for a lunch or dinner idea. Plus, they are a fun way to use up some of your leftover makai ka atta (or corn flour).

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