What is instant dahi wada?
Instant dahi wada is a type of bread that uses fermented curdled milk as the main ingredient. It is generally prepared in a kitchen using an electric mixer and then fried in oil or ghee. It can be served as a starter, snack, or breakfast item.
Recipe
Instant dahi wada / bread dahi wada is a delicious and quick recipe you can make at home. This is an easy and convenient dish to make for any occasion. The bread dahi wada can be served with snacks like chocolates, samosas, pakodas or with dinner as an appetizer
Instant dahi wada / bread dahi wada is a simple and easy to make dish that can be enjoyed at any time of the day. With a little bit of preparation, you can have this dish ready in minutes, and it’s perfect for a quick and easy meal.
Ingredients:
1 cup ripe buttermilk or yogurt
2 tablespoons ghee or clarified butter
1 small onion, finely chopped
1 green chili, finely chopped
1 teaspoon cumin seeds
1/4 teaspoon turmeric powder
Fresh coriander leaves (optional)
Salt to taste
1/2 cup all-purpose flour or maida flour (for making thin crust)
Oil for deep frying
For tempering: cayenne pepper, salt, red chili powder, garam masala
Method:
1. In a pan, heat ghee or butter. Add the chopped onions and green chili and cook until both are soft. Add the cumin seeds and fry for a minute.add the turmeric powder and fry for another minute. Add the buttermilk or yogurt and cook until the ingredients are well combined and heated through. Remove from heat and add fresh coriander leaves if desired. Allow to cool completely before serving. For making thin crusts, combine 1/2 cup flour with enough water to make a soft dough. Knead well until smooth then shape into desired shapes and deep fry in hot oil until golden brown.Temperature guide: 350 degrees F (175 degrees C).
2. Serve dahi wada warm with some chutney or pickles on the side for dipping. Enjoy!