Leftover roti nachos with viral tomato chutney (tomato salsa)

If there’s one dish that screams ‘ SUMMERTIME’ it’s definitely nachos! And what better way to enjoy some delicious nachos than by piling them high with leftovers? In this recipe, we’re using roti and tomatoes to create a tomato salsa that’s sure to be a hit at any party. Simply put everything in a blender, mix together, and you’re ready to serve! Perfect for outdoor entertaining or just an easy weeknight meal, this chutney will have everyone digging in.

Ingredients

• For nachos:
• 4 leftover rotis
• Oil to fry
• 1/2 tsp Chaat masala
• 1/2 tsp red chilli powder
• 1/2 tsp black salt
• 1/2 tsp roasted cumin powder
• For tomato chutney:
• 3 tomatos
• 7-8 garlic cloves
• 2 tsp oil
• 1 onion chopped
• 1 green chilli chopped
• 2 tbsp fresh coriander leaves chopped
• Salt to taste