If you’re looking for a delicious, healthy, and filling salad that will excite your taste buds, try out this Mediterranean Capsicum Salad! Featuring peppers from the sunny Mediterranean region, this dish is bursting with flavor.
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4 to 6
Ingredients:
1 cup cooked quinoa
1 red onion, diced
2 cloves garlic, minced
2 teaspoons olive oil
1 large tomato, seeded and diced
1/4 cup red wine vinegar
1/4 teaspoon paprika powder
Salt and pepper to taste
1/4 cup parsley leaves, chopped
1/4 cup basil leaves, chopped
Zest of 1 lemon wedge (optional)
2 tablespoons extra-virgin olive oil, divided
2 bell peppers (any color), stem removed, quartered lengthwise and seeded (leave seeds in if you like)
3 tablespoons tahini sauce (or other nut or seed sauce)
If you love heat and you’re looking for a plant-based dish that will warm you up on a cool autumn night, try a Mediterranean Capsicum Salad. This recipe is a simple and easy way to get your vegetable fix with loads of flavor.