Mint Rice with kadhi pakoda – COOKUPI

Mint Rice with kadhi pakoda

Yes, you read that right. This Indo-Chinese dish of kadhi pakora and mint rice is not only flavorful but also incredibly nutritious.

The kadhi pakora is a dish made from ground prawns and battered onions, which are then simmered in a yoghurt, spiced tomato broth, and other spices. The mint rice is simply cooked white basmati rice with chopped fresh mint. Both dishes are healthy and satisfying – perfect for a quick and easy weekday meal!

Cannabis rice with kadhi pakora is a simple, yet delicious, dish that can appeal to everyone. First, you’ll need some rice, and then you’ll need some onions and tomatoes.Next, you’ll want to heat some oil in a pan, and then you’ll add the onions and tomatoes. You’ll cook them until they’re soft and then you’ll add the cooked rice. Once everything is mixed together, you’ll want to serve it up with some kadhi pakora on top.

Cannabis rice with kadhi pakora – a nutritious and delicious Indian side dish made of cooked rice and cheese pieces in a, tomato-based sauce.

There are many recipes for cannabis rice but this version features Indian-style cheese pakora pieces mixed in with the gently cooked rice. The dish is then simmered in a tomato-based sauce until the cheese is melted and bubbly. It’s an easy, healthy, and comforting dish that can be eaten as either a starter or accompaniment to any meal.

Kadhi pakora is a popular street food in India made from stale white or yellow masala bread which has been deep-fried until golden brown and then battered with various ingredients such as onion, green peas, chickpeas, amchur (mango powder), potato, or ground nuts. The battered bread is then simmered in a gravy or sauce until it’s soft and moist, perfect accompaniment to any main course.

This recipe for cannabis rice pairs well with any Indian meal. If you’re looking for an easy and tasty side dish to try out at home, give this kadhi pakora recipe a go!

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