Murmura Ladoos – Puffed Rice Ladoos – COOKUPI

Murmura Ladoos – Puffed Rice Ladoos

What are Murmura Ladoos?

Murmura ladoos (Malo Murmu in Tamil) are puffed rice ladoos or balls made from ground rice that is generally attributed to the temple town of Thirumala, Thanjavur. The sweet and puffed rice balls are a popular snack in South India and Tamil Nadu. You can buy murmur ladoos from any local grocery store in India or online. Preparation of murmur ladoos is simple – you just need to mix boiled rice with spices like cardamom, cloves, and cinnamon.

You can also add some nuts like peanuts, cashews, or pistachios for added flavor. Once the mixture is cool enough to handle, you can shape it into small balls and freeze them for later use. When you’re ready to eat a murmur ladoo, simply pop one into your mouth and enjoy!

Murmura Ladoos are puffed rice ladoos that are available in different flavors such as strawberry, mango, and dragonfruit. They’re made with easy-to-digest ingredients that provide loads of vitamins, minerals, and fiber for your body.

How to make Murmura Ladoos?

All you need is the Murmura ladoos puffs, any flavor of chilled milk (or yoghurt), and a bowl. Simply mix all the ingredients together until the ladoos are completely smooth and delicious. Enjoy!


  1. 150 gm Murmura
  2. 50-70 gm jaggery
  3. 2 tbsp ghee

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