Paneer Butter Masala Recipe (Restaurant Style) – COOKUPI

Paneer Butter Masala Recipe (Restaurant Style)

Looking for a delicious, restaurant style recipe for paneer Butter Masala? Look no further! This recipe is easy to make, and will leave you wanting more.


4 pounds paneer (softened)

3 tablespoons ghee or clarified butter

1 teaspoon cumin seeds

1 small onion, finely chopped

2 green cardamom pods, crushed slightly to release their flavor

1 cinnamon stick

1 bay leaf

2 teaspoons salt or to taste

3/4 cup milk or unsalted butter chicken broth


1. In a large pan, heat the ghee or butter over medium heat until melted. Add the cumin seeds and cook for 1 minute. Add the onion and cook until softened, about 5 minutes.

2. Add the cardamom pods, cinnamon stick, bay leaf, and salt and cook for 1 more minute. Pour in the milk or chicken broth and bring to a low boil. Reduce the heat to low and simmer until thickened, about 45 minutes. Discard the bay leaf and cardamom pods before serving.

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