Pressure cooker vegetable pulao | green masala veg pulao – COOKUPI

Pressure cooker vegetable pulao | green masala veg pulao

When you don’t have much time to cook a complete meal, pressure cooking can come in handy. It takes less time and energy to put the ingredients in a pressure cooker and walk away. This is another convenient way to preserve vegetables and other healthful foods.

Vegetables, like any other food, can be pressure cooked in a variety of ways. There are many recipes available online that focus on specific vegetables or herbs. Some popular pressure cooker vegetable recipes include:

1) Green masala veg pulao: This is a popular Indian recipe that uses green beans, peas, and rice. The ingredients are Pressure Cookerized and simmered in a flavorful green masala sauce.

2) Vegetable pulao: This is a simple and easy-to-make Indian dish that uses potatoes, daikon radish, and spinach. The ingredients are Pressure Cookerized and cooked with aromatic spices like cumin and coriander.

3) Potato pulao: Usually made with daikon radish, potato pulao is an easy-to-make but flavorful Indian dish. The potatoes are Pressure Cookerized with onions, ginger garlic paste, garam masala, turmeric, and cumin for spice.

4) Cauliflower pulao: Usually flavored with cumin seeds or curry leaves, cauliflower rice is tossed in a tomato-based sauce before being cooked in the Instant Pot or pressure cooker. This simple yet flavorful dish is perfect for vegetarians or those who want an easy dinner option.

5) Spicy black lentils soup: A unique Pressure Cooker soup recipe that uses black lentils instead of white beans as the main ingredient. These pulses take only 20 minutes to cook under high pressure (10 minutes per legume), providing plenty of flavor without the chance ofSO MUCH FLAVOR!

Leave a Comment