Risotto with Italian Veal Sausage, Taleggio & Frangelico – COOKUPI

Risotto with Italian Veal Sausage, Taleggio & Frangelico

There’s no doubting that risotto is one of the most popular dishes in the world. But what would it be without a delicious sausage to top it off? In this recipe, you’ll cook up some Italian veal sausage with Taleggio cheese and Frangelico for an amazing Risotto dish. This dish is sure to please your taste buds and will leave you with a delicious and satisfying meal.

1. Risotto is a white Italian rice dish that is made with Arborio rice, sauteed onions, garlic, and a mixture of stock and wine.

2. Taleggio cheese is a type of hard sheep’s milk cheese that has a cream-rich flavor and was originally from the vicinity of Brescia in Lombardy.

3. Frangelico is an almond liqueur made in Italy and takes its name from Friar Angelico, the friar who introduced viticulture to Piedmont in the 12th century.

If you’re craving a delicious Italian dish but don’t have time to make risotto from scratch, there’s an easier option available: a risotto with Italian veal sausage, Taleggio cheese, and Frangelico. This dish is perfect for evenings when you want something easy and comforting that your entire family will love.


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cups chicken broth
  • 1 cup Arborio rice
  • 1 Italian veal sausage casings, cleaned and snipped into small pieces
  • Sea salt and freshly ground black pepper
  • For the sauce:
  • 3 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 1/2 cup milk or cream
  • Sea salt and freshly ground black pepper
  • 2 cups Taleggio cheese, shredded (6 ounces)

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