Suji Coconut-Milk Appe / Appam
If you’re looking for a perfect sweet and savory breakfast that will get your day started off right, look no further than suji coconut-milk appam. Made with fresh coconuts, aromatic spices, and creamy milk, this dish is sure to please both your taste buds and your stomach.
According to legend, the appam was invented by a holy man who was traveling in south India. He was looking for a quick and easy meal that would satisfy his hunger without filling him up too much. He found this recipe in a cookbook and began to make it himself.
Today, the appam is present in menus all over the country. Some variations of the appam include malai or testosterone appam (made with chicken or pork), chamarappam (lamb), and mutton appam (mutton). However, the popular coconut-milk variety remains the favorite for many.
If you’re looking for an authentic Indian breakfast that won’t disappoint, be sure to try suji coconut-milk appam!
Suji Coconut-Milk Appe / Appam is a popular Kerala breakfast dish made from rice, semolina, ghee or olive oil, spices, and flavoured with coconut milk. The appe is usually served with raisins, nuts, and chilies. Suji coconut milk appams are generally has a softer texture than regular appams and a slightly sweet flavour. They are generally prepared in the morning and eaten as a breakfast meal with tea or coffee.
Suji Coconut-Milk Appe / Appam is a popular Kerala cuisine made from rice and lentils batter, battered and deep-fried cakes, traditionally served with coconut milk.
History of Suji Coconut-Milk Appe / Appam
It is believed that the Suji Coconut-Milk Appes / Appams originated in the South Indian state of Kerala. It is a popular street food that usually consists of rice and lentils batter, battered and deep-fried cakes, which are then served with a sweet and creamy coconut milk sauce.
Main components of Suji Coconut-Milk Appe / Appam
The main ingredients for Suji Coconut-Milk Appe / Appam include rice and Lentils. Both of these ingredients are essential in the dish’s success. Rice is used for its malleability and gives the batter it’s distinctive chewy texture. Lentils provide body and protein to the final dish, while also lending a hearty flavor. Coconut milk completes the dish with its unique flavors and richness. While variations of Suji Coconut-Milk Appe / Appam may vary in ingredients, they all share a common goal – to be delicious, comforting, and nutritious.
- 1/2 cup Suji/Semolina/Rava
- 1/4 cup Coconut milk (homemade)
- 1/4 cup Curd
- 1/4 tsp baking Soda
- 1/2 tsp Cumin seeds
- Salt as per taste
